6.06.2010

seared flesh

attempt # 1

"our" first attempt at cooking meat.

i use "our" because really, i do most of the meat handling. ant will come in and work with chicken and fish as of late (and turkey bacon), but giant bones of pig? he stays away.

i used this fabulous dry rub consisting of a ton of garlic, cayenne pepper, chili pepper, brown sugar and... i think that was it. it was super easy and surprisingly delicious! we wrapped it in foil and brought it to our friend's memorial weekend party (last last friday). no pics of the finished product because, well, we inhaled it. we popped it in the oven and then on the grill at the end. and ant loved it! he's definitely not a vegetarian anymore - just picky in the meats he'll eat.

bwahahahahaha.

1 comment:

madge said...

nom nom nom