i am seriously drooling.

so.... read this. doesn't this sound sofa king insane-delicious?

honey semifreddo:

"What this dessert lacks in temperate warmth, it makes up for in richness. Honey, cooked with the smoky Madagascar vanilla bean and rich egg yolks, is folded into softly whipped cream before being moved to the freezer. Because of the invert sugars in honey, the dessert never freezes completely. Always cold, but never frozen solid."

(from notmartha)